Easy Dinner Rolls

Easy Dinner Rolls SERVINGS 12 3 cups bread flour 3 tablespoons white sugar 1 teaspoon salt 1⁄4 cup powdered milk 1 cup water (110 degrees F/45 degrees C) 2 tablespoons butter, softened 1 (1/4 ounce) package active dry yeast 1 egg white 2 tablespoons water Bread Machine Place ingredients in order of your machine manufacturer's direction, and run dough cycle. Once complete, remove and punch down on a lightly floured surface. Divide dough into 12 equal parts, form into rounds and place on greased baking sheet. Cover with a damp towel and let rise 45 minutes to an hour. Beat egg white and water, brush on rolls, bake at 350° for approximately 15 minutes till golden brown. Serve with honey butter if desired.