Southern Salmon Patties

Southern Salmon Patties 3 cans salmon drained (remove bones and skin) 2 eggs 1/4 cup panko or any fine bread crumbs 1/4 cup flour on outside of patties 1/3 cup of vegetable or canola oil Salt & Pepper Heat oil in saute pan on medium heat. I test the oil by dropping a drip of water. If it sizzles, the oil is ready. Combine salmon, eggs and 1/4 cup breading,. Wash hands and dry and then dip hands in the breading to help mold the patties to prevent mixture from sticking to your hands . This mix will make 8 patties. Once molded dip both sides in the House Autry dry mix. Mold and lay in the oil. Brown on each side til golden brown. Remove from pan and place on paper towels. Sprinkle a little salt & pepper on each.