Cheesy Salsa Meatloaf

Cheesy Salsa Meatloaf 1 lb. lean ground beef 1/2 cup finely chopped onions 1 egg 12 Saltine Crackers, finely crushed (about 1/2 cup) 1-1/2 cups Mexican Style Finely Shredded Four Cheese, divided 1 cup Thick & Chunky Salsa, divided HEAT oven to 400ºF. MIX first 4 ingredients with 1 cup cheese and 1/2 cup salsa. PRESS into 12 muffin cups sprayed with cooking spray. Use back of spoon to make indentation in center of each. Place muffin pan on foil-covered baking sheet. BAKE 20 to 25 min. or until meatloaves are done (160°F). Top with remaining salsa and cheese; bake 3 min. or until cheese is melted.