Apple Pie Bubble Up

Apple Pie Bubble Up 21 oz. can apple pie filling 1/4 tsp. cinnamon 6 flaky jumbo butter flavored refrigerated biscuits 1 T. brown sugar Place the pie filling in a mixing bowl. Use a fork and knife and cut up the apples into bite size pieces. Stir in the cinnamon. Take each biscuit and cut into 4 pieces and stir into the apples to coat with the filling. Pour into a lightly greased 8x8 baking dish and sprinkle the brown sugar on top. Bake in a 350 degree oven for 30-35 minutes.