Chicken Fajita Soup

Chicken Fajita Soup 1 lb boneless, skinless chicken breast 30 oz canned black beans, rinsed and drained 10 oz frozen corn 1 cup salsa verde 1 tbsp. cumin 1 tsp pepper 1 tsp chili powder 3 cups no fat chicken stock 4 corn tortillas, torn into small pieces 1 cup reduced fat Mexican blend cheese Optional Toppings Sour Cream Fresh Cilantro Avocado Cheese Tortilla chips Place chicken breast in a large slow cooker In a large bowl combine black beans, corn, salsa, cumin, pepper, chili powder, chicken stock & tortillas Pour beans mixture over chicken Cook on low for 6-7 hours, or high for 3-4 hours Remove chicken and shred Add in cheese and stir to combine Add chicken back in and let cook for another 20-30 minutes and then serve Top with any additional toppings you prefer