Pork Dumplings

Pork Dumplings 1/2 pound ground pork 4 cloves garlic, minced 2 tablespoons green onion, finely sliced 1 teaspoon Chinese 5 spice 1 tablespoon fresh ginger, grated 1 package round wonton wrappers 1 tablespoon sesame oil 1/2 cup water 2/3 cup soy sauce 1 small orange, zested and juiced 1/3 cup brown sugar 1/2 teaspoon Sriracha In a bowl, combine ground pork, minced garlic, green onion, Chinese 5 Spice and ginger. Stir. Set aside. Lay wonton wrappers down and spoon 1 tablespoon of pork mixture into each wonton. Brush edges with water, fold and crimp edges closed. Heat non-stick pan on medium high temperature. Add sesame oil to coat pan and add dumplings one at a time, bottom end first. Once all dumplings are added, add 1/2 cup of water, reduce heat to medium-low and cover for 3-4 minutes. Mix soy sauce, orange juice, orange zest, brown sugar and Sriracha together in a saucepan over medium heat. Reduce to a loose glaze. Remove sear-steamed dumplings from pan. Serve alongside glaze