WHITE CHOCOLATE CINNAMON SUGAR PRETZELS

WHITE CHOCOLATE CINNAMON SUGAR PRETZELS 1 lb bag of pretzels ⅔ cup of oil (I used canola oil) ¼ cup of brown sugar ¼ cup of white sugar 2 tablespoons of cinnamon In a large mixing bowl, combine oil, sugars, and cinnamon and mix until blended together. Once mixed, stir in the pretzels until throughly coated. Spread out onto a baking sheet. Baked at 200 degrees for 10 minutes. Gently stir around and then back another 5-10 minutes. Allow to cool completely. Meanwhile, slowly melt some white chocolate chips in a small bowl in the microwave. Drizzle the chocolate with a fork over the pretzels. Allow to cool and then store in an airtight container.