Pepperoni Stuffed Banana Peppers

Pepperoni Stuffed Banana Peppers 8 med. size banana peppers 4 oz. cream cheese, room temp. 1/4 C. parmesan cheese 1/2 C. shredded mozzarella cheese 1/4 C. pepperoni, diced 3 T. Italian bread crumbs Wash the peppers and slice down the middle, gently remove the seeds. Place the peppers on a tin foil lined baking sheet. In a bowl combine cream cheese, parmesan cheese, 1/4 mozzarella cheese, pepperoni and bread crumbs. Using your hands stuff each pepper with the mixture. Place in a 425 degree oven for 15 minutes, or until peppers begin to brown. Remove and top with remaining mozzarella cheese. Return to the oven for 5 minutes to melt the cheese. Pop under the broiler for a minute or two to add a little color to the cheese if you like.