HAMBURGER STEW W/GARLIC CHEDDAR MUFFINS

HAMBURGER STEW W/GARLIC CHEDDAR MUFFINS 1 1/2lbs Hamburger 2 Lg Cans Veg-All 1 Reg Can Cut Green Beans 2 Pkts Brown Gravy Mix 1 Pkt Chicken Gravy Mix 1 Pkt Garlic Cheddar Biscuit Mix 1/2++ C Milk Preheat oven - 450* Mix 1/2 C Milk with Biscuit mix. If making biscuits, drop spoon fulls of mix on lightly greased cookie sheet... if making MUFFINS add a bit more milk to thin down enough to be a muffin mix - spoon muffin pan 1/2 full of mix. Place in preheated oven for 8-10 min. Set timer to take out of oven, so you don't forget while you are cooking rest of dinner. Meanwhile, Crumble & begin browning hamburger in skillet. Feel free to season according to your taste. While hamburger is cooking, pour 2 1/2 cups water in large pot & turn on to boil. Get another 1 C of COLD water, mix in all packets of gravy mixes. (Remember to stir hamburger occasionally.) When water begins to boil, add gravy mixture to boiling water & whisk until starts to thicken. Open canned veggies, drain, add to gravy. After hamburger is done, drain, then add to gravy & veggies. Simmer a few minutes. Serve