Tuesday, December 5, 2017
GOOEY CARAMEL CORN
GOOEY CARAMEL CORN
1⁄2 cup butter
1 cup brown sugar
1⁄2 cup corn syrup
12 cups popped popcorn, old maids removed
In a saucepan, bring to a boil butter, brown sugar, and corn syrup.
Place popped popcorn in large bowl and drizzle caramel mixture gradually over popcorn, while tossing and stirring to coat evenly.
Make sure to scrape the bottom as the mixture settles.
We love to serve it warm in all its ooey gooey goodness! Once you start, you can't stop.
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