ELF BISCUITS

ELF BISCUITS 1 (5 1/3 ounce) package graham crackers (1 sleeve) 3⁄4 cup butter or 3⁄4 cup margarine 1⁄2 cup sugar 1 cup chopped pecans or 1 cup almonds Preheat oven to 300°F. Arrange 11 whole graham crackers on an un-greased 15 x 10 inch jelly roll pan. Bring butter, sugar, and nuts to a boil in a medium saucepan, and boil 2 minutes. Pour mixture over the graham crackers, spreading quickly to cover. Bake for 12 minutes. Remove crackers to wax paper to cool. Cut with a knife along perforations and serve.