Cream Cheese Potato Soup

Cream Cheese Potato Soup 4 cups chicken broth 4 cups peeled and cubed potatoes 1⁄4 cup minced onion 1⁄2 teaspoon seasoning salt 1⁄4 teaspoon white pepper 1⁄4 teaspoon ground red pepper 1 (8 ounce) package cream cheese, cut into chunks Combine broth, potatoes, onion, and spices. Boil on medium heat until potatoes are tender. Smash a few of the potatoes to release their starch for thickening. Reduce to low heat. Add cream cheese. Heat, stirring frequently, until cheese melts.