Tuesday, December 12, 2017
3-INGREDIENT CINNAMON SUGAR PIE CRUST COOKIES
3-INGREDIENT CINNAMON SUGAR PIE CRUST COOKIES
YIELD: Makes 10-15 cookies
1 pie crust, homemade or store-bought
3 Tablespoons granulated sugar
3 teaspoons ground cinnamon
Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper.
On a floured surface, roll out pie crust into an approx. 12-inch x 8-inch rectangle. Sprinkle all over with sugar and cinnamon.
Starting at short end, roll crust until you have a tightly rolled log. Slice into 1-inch wide cookies. Place on prepared baking sheet.
Bake for 8-10 minutes, until pie crust is cooked but slightly underdone. Let rest on baking sheet for a few minutes, before transferring to a wire rack to cool completely.
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