Orange Cran-Apple Sauce

Orange Cran-Apple Sauce 2 Bags fresh Cranberries 1 Med Orange- 1 tsp zest from the peel and you'll want to peel and cube the orange sections. 2 Medium Apples 1/2 Cup Orange Juice 1.5 Cups Sugar 1/2tsp cinnamon 1/4tsp nutmeg Enough water just to cover cranberries. Rinse cranberries and discard and not so fresh ones Place cranberries in a pot with water just enough to cover berries. Turn on medium heat and cooked until berries start to crack. Lower flame enough to keep berries at a slow boil. Add the orange juice, orange zest, cinnamon, nutmeg, apples, and cubed orange sections, mix everything together by stirring, and cook for 5-7 minutes. Add sugar, stir, and cook for 20-25 minutes. Sauce will thicken as it cools. You can add more sugar if you like but I don't like mine overly sweet