Strawberry Pineapple Delight

Strawberry Pineapple Delight CRUST 2 c crushed pretzels ( salted ) 1 1/2 stick unsalted butter or 3/4 cup 3 Tbsp sugar FILLING 1 – 8 oz softened cream cheese 1 c sugar 1-8 oz thawed, cool whip STRAWBERRY/PINEAPPLE TOPPING 1 – 6 oz strawberry jello 2 c boiling water 20 oz sliced, frozen strawberries 1-8 oz crushed pineapple, juice too Preheat oven to 400 degree F. Melt butter, add to crushed pretzels and sugar. Mix well. Press into a 9 x 13 baking dish. Bake for 8 minutes. Remove from oven to cool. In a medium bowl, beat together cream cheese and sugar until smooth. Fold in cool whip. Spread over cooled crust, with an offset knife. Refrigerate. In a medium bowl, mix together the water and jello. Stir in the strawberries and pineapple. Refrigerate until starting to set. Stir and spread over cream cheese filling. Chill for 4 hours or until completely set. I always serve with a dollop of whipped cream