Cinnamon Swirl Quick Bread

Cinnamon Swirl Quick Bread 1/2 cup brown sugar 2 teaspoons ground cinnamon 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1 cup sugar 1 egg, beaten 1 cup milk 1/3 cup vegetable oil 1 teaspoon vanilla extract For the Vanilla Glaze: 1 1/2 cups confectioners' sugar 2 1/2 teaspoons milk Pinch of salt 1/4 teaspoon vanilla extract 1 teaspoon butter, melted Preheat oven to 350 degrees F. Lightly spray one 8" X 4" inch loaf pan or several smaller pans. Mix together 1/2 cup brown sugar and 2 teaspoons cinnamon, set aside. In another bowl combine flour, baking powder, salt and remaining 1 cup sugar. Combine egg, milk, and oil and add to flour mixture. Stir until just moistened. Layer batter and cinnamon/sugar mixture in pan(s), repeating with batter and cinnamon-sugar mixture. Draw a knife through batter to swirl the mixture. Bake in preheated oven for 45 to 50 minutes (smaller pans check after 15-20 minutes), or until a toothpick inserted into center of the loaf comes out clean. Let cool about 10 minutes, then mix the vanilla glaze until creamy, and drizzle it on the bread