Mexican Pizza

Mexican Pizza 10 (6-inch) flour tortillas 1 (16-ounce) can black bean refried beans 1 teaspoon taco seasoning 1/2 teaspoon kosher salt 1 cup salsa, more if needed 2 cups shredded cheese 1 1/2 cup cooked meat (I used shredded rotisserie chicken) Optional toppings: tomatoes, sliced olives, diced avocado, sour cream, chopped cilantro Pre-heat the oven to 400ºF. Line a baking sheet with foil or use a pizza pan. Place the tortillas on the pan and warm them in the oven for 3 minutes. While the tortillas are cooking, heat the beans in a small sauce pan over medium-low heat for 2 to 3 minutes. Stir in 3 Tablespoons of salsa, taco seasoning and salt. Add more salt and pepper to taste. Remove tortillas from the oven and spread the beans onto the top side of 5 tortillas. Sprinkle with cheese, add meat if desired and then top with another tortilla. Spread salsa on top of the tortilla and then add cheese. Bake for 5 to 7 minutes, or until the cheese is melted and bubbly. Top with fresh ingredients such as tomatoes, sliced olives, diced avocado, sour cream, chopped cilantro and then cut into 4 slices. You can make these without meat, or use taco meat to mix it up.