Gooey Pecan Pie

Gooey Pecan Pie 1 cup sugar 1 1⁄2 cups corn syrup (I use 1/2 dark and 1/2 light) 4 eggs 1⁄4 cup butter 1 1⁄2 teaspoons vanilla 1 1⁄2 cups pecans, coarsely broken 1 unbaked deep dish pie shell In saucepan boil sugar and corn syrup together for 2 to 3 minutes; set aside to cool slightly. In large bowl beat eggs lightly and very slowly pour the syrup mixture into the eggs, stirring constantly. At this point I like to strain the mixture to make sure it’s smooth and lump free. Stir in butter, vanilla, and pecans and pour into crust. Bake in a 350°F oven for about 45 to 60 minutes or until set.