3 Ingredient Caramel Fudge

3 Ingredient Caramel Fudge 1 1/2 cups caramel (we like Bonne Maman) 20 oz (600 grams) white chocolate, chopped 2/3 cup butter Line a 9 x 13 inch pan with parchment paper and grease with butter. In the top of a double boiler, melt the white chocolate. As it melts, add the caramel and butter, mixing together until smooth. Pour into the pan and refrigerate until set, about 3-4 hours. Cut into squares, and serve!