Honey Mustard Pork Chops

Honey Mustard Pork Chops 1/4 cup honey 2 Tablespoons Dijon mustard 1/2 teaspoon ginger 1/4 teaspoon cinnamon 1/8 teaspoon clove 2 -3 Tablespoons olive oil + more if needed 4 boneless center cut pork chops ( cut about 1/2-3/4-inch thick) salt and pepper This recipe is for 4 pork chops. Double if you need more. In a small bowl, combine the honey, mustard, ginger, cinnamon and clove and mix well. Use a large skillet and heat the oil over med-high heat. Sprinkle the chops with salt and pepper; cook 2 minutes on each side, or until browned, drain the oil. You want to sear them on high heat. Reduce the heat to med-low; add honey mustard mixture and cook for 10 minutes, or until done, turning the chops once.