Sweet Cinnamon Chip Cookies

Sweet Cinnamon Chip Cookies 2 1/2 cup all-purpose flour 1/2 teaspoon salt 1 teaspoon baking soda 8 tablespoons butter 3/4 cup sugar 3/4 cup dark brown sugar, packed 1/2 teaspoon cinnamon 2 eggs 1 teaspoon vanilla 10 oz. bag of Toll House cinnamon chips In a medium bowl combine the gluten-free flour, salt and baking soda. I like to weigh my flour with a food scale and just add the salt and baking soda after weighing and it saves washing another bowl. Combine I Can’t Believe It’s Not Butter in the bowl of a mixer. Add in sugar and brown sugar and cream together. Add eggs and vanilla and mix just until eggs are mixed in. Add in flour mixture and mix on low or with a spatula. Stir in the cinnamon chips. Refrigerate for at least one hour. Preheat oven to 350. Drop by tablespoonful on a baking sheet and flatten slightly with your hand. Bake for 8-10 minutes – the sides should hold their shape, but you don’t want them browned on top.