Brown Sugar Buttermilk Chess Pie

Brown Sugar Buttermilk Chess Pie 1/2 cup butter, room temperature 3/4 cup sugar 1 1/4 cup, packed brown sugar 3 1/2 tablespoons all-purpose flour 3 large eggs 1 cup lowfat buttermilk 2 teaspoons vanilla extract 1 - 9" Homemade PieCrust or store bought Preheat oven to 350 In the bowl of a stand mixer cream together butter and both sugars until light & fluffy, about 4-5 minutes Add in flour and eggs, mixing until just combined Add in buttermilk and vanilla, beating until well combined Form pie crust into pie pan (if using homemade), or make sure store bought is completely thawed Pour batter into pie crust Bake for 1 hour and 15 minutes, or until center is set and top is browned Remove and let cool completely (at least 1 hour) before slicing **Store covered in the refrigerator for up to 3 days