Tuesday, November 14, 2017
FIRECRACKER CHICKEN
FIRECRACKER CHICKEN
4 boneless, skinless chicken breasts
1 tablespoon course all purpose seasoning
2 teaspoons extra virgin olive oil
2/3 cup brown sugar
3 tablespoons hot sauce
3 garlic cloves, minced
1 tablespoon rice wine vinegar
1/3 cup water
Preheat oven to 400
Season chicken on both sides with course all purpose seasoning
In an oven safe skillet heat heat olive oil over medium heat
Cook chicken on each side for 2-3 minutes, or until slightly browned
While chicken is browning whisk remaining ingredients in a medium bowl until well combined
Pour brown sugar sauce over browned chicken and place into oven
Cook for an additional 15-20 minutes or until chicken is just cooked through, making sure to not over cook it
Remove and let stand for 5 minutes before severing, spooning sauce over chicken as you serve it
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