Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Wednesday, November 15, 2017

Christmas Reindeer Crack

Christmas Reindeer Crack 3 cups salted pretzels 2 cups bugles 2 cups fritos 1 cup Chex mix 1 cup roasted peanuts 1 1/2 cups M&Ms 1 pack of white chocolate bark or melting chocolate (i used Ghirardelli melting chocolate) In a Large bowl pour your Pretzels, Fritos, Bugles, Chex Mix, Peanuts & M&M's.. Place the melting chocolate or bark in a bowl & microwave for 90 seconds. Stir and, if needed, heat an additional 15 seconds until it’s smooth and creamy. watch it closely, keep stopping to stir , it burns easily if you use this way! I recommend using a double boiler, easier and you always get perfect melted chocolate. Drizzle melted chocolate over the mixture in the bowl and mix around to coat it all. Once fully coated, take a large cookie sheet and pour coated mixture onto the sheet and spread it out and allow to cool completely. Once cooled, break into pieces. Store in an air tight container- does NOT need to be refrigerated.

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