BUTTERSCOTCH PECAN MAGIC BARS

BUTTERSCOTCH PECAN MAGIC BARS 1 Butter Pecan Cake Mix 1 stick butter, softened 1 egg 1 bag butterscotch chips 1 cup chopped pecans 1 can sweetened condensed milk (14 ounces) Preheat oven to 350 degrees. Line a 9×13” pan with foil and spray well with cooking spray. Mix cake mix, egg, and butter in a bowl with an electric mixer, until combined. Press into the bottom of the prepared pan. Sprinkle butterscotch chips and nuts over the top of the crust. Pour sweetened condensed milk evenly over the chips and nuts. Bake for 28-30 minutes, until it begins to brown. Cool completely before cutting into bars.