Friday, November 17, 2017
Broccoli Salad
Broccoli Salad
1 head broccoli, chopped
1 head califlower, chopped
1 cup mayonnaise
1 cup sour cream
½ cup sugar
½ teaspoon salt
½ pound bacon, fried and crumbled
1 cup shredded Cheddar cheese
Combine the chopped broccoli and califlower in a large bowl.
In a separate bowl, combine the mayonnaise, sour cream, sugar, and salt to make a creamy dressing.
Add the dressing to the broccoli–cauliflower mix, stirring to evenly coat the vegetables.
Stir in the bacon and the cheese, reserving a small amount to sprinkle on top of the salad just before serving.
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