Tortilla Chip Pepper Jack Crust Chicken

Tortilla Chip Pepper Jack Crust Chicken Chicken 4 boneless, skinless chicken breasts. 1 (12 ounce) bag of tortilla chips. 4 ounces of shredded pepper jack cheese. 1 cup of mayonnaise. ½ tbsp of garlic powder. ½ tbsp of cumin. ½ tbsp of chili powder. 2 tsps of lime juice. Sauce 1 cup of mayonnaise. ½ cup of buttermilk. 1 cup of sour cream. 1 packet of ranch dip mix. 1 tbsp of garlic powder. 1 tbsp of onion powder. 1 – 3 tbsps of diced jalapeno slices. 1 tsp of lime juice. 2 avocados. Blend half of the chips in the food processor and mix it with the shredded cheese. In a bowl, mix together the mayonnaise, garlic powder, chili powder, cumin and lime juice. Now dip the chicken breasts in the mayonnaise mixture then coat it in the chip mixture. Arrange the chicken breasts in a baking pan and bake in a preheated oven to 350° for 25 to 30 minutes. In a food processor, mix all of the sauce ingredients together and pour over the chicken before serving