PEANUT BUTTER BUCKEYE PRETZELS

PEANUT BUTTER BUCKEYE PRETZELS 1 cup peanut butter 2 Tablespoons butter, softened dash of salt 1/2 teaspoon vanilla 1 1/4 cups powdered sugar waffle pretzels 12 ounces chocolate CandiQuik : Beat the peanut butter, butter, salt, and vanilla until creamy. Slowly add the powdered sugar. Roll into small balls and let set. Place a peanut butter ball between 2 pretzels and press together. Heat the CandiQuik up for one minute in the microwave. Stir until melted and creamy. Dip each peanut butter filled pretzel in the melted chocolate. Use a fork to remove from the chocolate. Tap the excess chocolate off and place the pretzels on waxed paper to set. Store in a sealed container.