Caribbean Coconut Fudge Bars

Caribbean Coconut Fudge Bars Oatmeal Crust: 1 c. flour 1 c. oats 3/4 c. brown sugar 1/2 tsp. baking soda 1/4 tsp. salt 3/4 c. butter melted Fudge: 2 c. chocolate chips 1 can 14oz sweetened condensed milk 2 Tbsp. butter 1 tsp. vanilla Coconut topping: 1/3 c. sweetened condensed milk 2 c. flaked or shredded coconut Preheat oven to 350-degrees. Combine flour, oats, brown sugar, baking soda, and salt in a medium-sized bowl. Add melted butter and press down evenly into a 9x13 glass baking dish. Bake at 350-degrees for 8 minutes. Cool slightly (just warm). Combine fudge ingredients in a medium-sized sauce pan. Heat over medium heat until just melted and thick. Pour fudge over oat crust and allow to cool completely. Place coconut in a food processor or blender and pluse 1-2 times until coarsely chopped. Combine coconut and sweetened condensed milk and gently spread evenly on top of the fudge. Cool and serve.