Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Monday, October 9, 2017

Almond Joy Chex Mix

Almond Joy Chex Mix 3 cups rice chex cereal 3 cups corn chex cereal 3 cups wheat chex cereal 2 cups Club cracker minis 2 cups pretzel sticks 1 cup Cheerios cereal 1 cup chopped roasted almonds 1/2 c. sweetened coconut 1/2 c. mini chocolate chips For the coconut coating: 1/4 cup butter melted 1 small can sweetened condensed milk 1 small package instant dry coconut pudding mix unprepared Add all the dry ingredients to a large bowl. Mix together the melted butter and sweetened condensed milk and pour over the dry ingredients while mixing. Then sprinkle on the dry pudding mix while continuing to toss. Continue to mix until all the the ingredients are evenly coated. Line a cookie sheet with parchment paper or a silpat baking mat, and spread the mix evenly over the top. Bake at 250 degrees for 1 hour, then spread out over paper towels on the counter to cool. Here I like to sprinkle on a little extra coconut and mini chocolate chips. When completely cool, store in an airtight container, or ziplock bag.

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