Friday, February 3, 2017
SHRIMP PASTA SALAD
SHRIMP PASTA SALAD 1/2 lb macaroni noodles, uncooked 1 tablespoon minced onion 2/3 cup chopped celery 1/2 cup diced red pepper 1 1/3 cup small cooked shrimp Dressing 1 cup mayonnaise 2 tablespoons fresh lemon juice 2 tablespoons sweet relish 3 tablespoons fresh dill 1 teaspoon sugar 1/4 teaspoon salt (or to taste) Cook macaroni noodles al dente according to package directions. Rinse under cold water and drain. Combine all dressing ingredients in a small bowl. Place all ingredients in a large bowl and toss with dressing. Refrigerate at least 30 minutes before serving to allow flavors to blend.