EASY GRILLED TUNA MELT

EASY GRILLED TUNA MELT 8 slices sandwich bread 1 can tuna fish, drained 2 T real mayonnaise 4 slices American cheese 4 thin slices fresh tomato butter, softened Warm a skillet on medium heat for 3 minutes. Mix drained tuna and mayonnaise in a bowl. Spoon 1/4 of the tuna mixture onto each of 4 slices bread. Place a slice of American cheese on top. Add a slice of tomato and top with another slice of bread. Butter the top of each sandwich and gently turn over onto the warmed skillet so that butter-side is facing down. Butter the top of the sandwich and place a lid on the skillet. Turn each sandwich after 1 minute. Continue turning occasionally till each side is golden brown and the cheese is melted. Remove from skillet. Cut each sandwich in half and serve.