Chocolate Cheesecake Pie

Chocolate Cheesecake Pie Chocolate Creme Filling 8 ounces Cream Cheese 3 Tablespoons Honey 2 Tablespoons unsweetened Cocoa Powder 1/4 cup whipped cream(Watch video to see how to easily make it fresh) 3 Tablespoons Milk/Almond Milk Chocolate Crust 2 cups blanched almond flour 2 Tablespoons Cocoa Powder 1 egg 3 Tablespoons butter, melted 1/4 teaspoon sea salt Preheat oven to 350 F Add almond flour, cocoa powder, egg, butter, and salt to food processor. Pulse until mixture forms a ball. Press dough into 9-inch pie dish and bake for 8-12 minutes. (Place a baking sheet under pie dish to avoid drippings) Allow pie crust to cool 10 minutes. In a medium sized bowl add softened cream cheese, honey, 1 Tablespoon cocoa powder, whipped cream and milk. Using a mixer, beat on high until smooth, add remaining cocoa powder, continue beating on high until smooth. Spoon chocolate filling into chocolate pie crust and spread evenly. Chill in the fridge 1 hour before serving.