CARAMELIZED ONION AND BACON SKILLET DIP

CARAMELIZED ONION AND BACON SKILLET DIP 6 Bacon strips cooked bacon, diced 1Tbsp Butter 2 Sweet onions, diced 1/4 tsp Brown sugar 1/4 tsp Salt 1/4 tsp Black Pepper 2 Tbsp Beer, or White Wine 1 c Gruyere Cheese, shredded 1/2 c Sour cream 1/2 c Mayonnaise 1 French Baguette Preheat oven to 400-degrees F. In a large skillet, melt butter over medium-high heat. Add onions, salt, and pepper. Cook, stirring occasionally about 8-10 minutes or until onions soften. Add brown sugar and continue to cook for 15-20 min or until onions are golden brown. Pour in beer or wine to deglaze, scraping sides and bottom of the pan. Continue cooking for another 2 minutes. Transfer cooked onions to a mixing bowl. Add remaining ingredients and stir until thoroughly combined. Spread mixture into a small 8-inch skillet or a 2-cup baking dish and bake for about 20 minutes, until bubbly and golden brown. Serve with a sliced up french baguette