Monday, July 11, 2016
Cabbage Crunch Cole Slaw
Cabbage Crunch Cole Slaw
1/2 c vegetable oil
1/4 c sugar
3 T vinegar
1/2 t salt
flavor packet from ramen noodles {I used chicken flavor}
1/2 head cabbage, shredded
4 green onions, chopped
2 T toasted sesame seeds
1 package ramen noodles, broken up and uncooked
1/2 c toasted sliced almonds
red seedless grapes, as desired {I used about 2 cups}
In a blender or food processor combine veg oil, sugar, vinegar, salt, and ramen flavor packet. Pour over shredded cabbage. Add green onions and sesame seeds. Toss together. Just before serving, add ramen noodles, almonds, and grapes. Makes 6 servings
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