15 MINUTE TACO EGG ROLLS

15 MINUTE TACO EGG ROLLS 1 pound ground beef 1/4 cup taco seasoning 3/4 cup water egg roll wrappers 1 cup shredded cheese oil for frying Brown ground beef and drain fat. Return beef to skillet and add taco seasoning and water. Simmer for 5 minutes. Heat oil over medium high heat. Add 1-2 Tbsp shredded cheese to center of egg roll wrapper. Top with 1-2 Tbsp of taco meat. Fold wrapper and place egg roll in oil. Cook for 2-3 minutes then flip and cook for an additional 2-3 minutes until golden brown. Set on a paper towel covered paper plate for 1-2 minutes before serving.