Drunken Pork Chops

Drunken Pork Chops 6 pork chops 2 tbs olive oil 8 oz. beer 1/3 cup ketchup 1/2 cup brown sugar 2 tbs Worcestershire sauce Cajun seasoning Season chops with Cajun seasoning. Brown chops in olive oil over medium high heat. Meanwhile, mix beer, ketchup, brown sugar, and Worcestershire sauce in a bowl. After chops are browned, add sauce. Reduce heat and simmer for 45 minutes.