Slow Cooker Eight Layer Casserole

Slow Cooker Eight Layer Casserole

1/2 pound lean ground beef
2 tablespoons imitation bacon bits
1 small onion, chopped
1 can (15-ounces) tomato sauce
1/2 cup water
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2/3 cup long-grain rice
1 can (8.75-ounces) whole-kernel corn, drained
1/2 cup green bell pepper, chopped


Crumble ground beef evenly over bottom of a slow cooker. Sprinkle with bacon bits, then onion.
In a medium bowl, combine tomato sauce, water, chili powder, salt, and black pepper; pour half over beef and onion layers.
Sprinkle rice evenly over top, then corn. Top with remaining tomato sauce mixture, then bell pepper.
Cover and cook on low about 5 hours or until rice is tender