Peanut-Butter Valentines Day Kisses
18 oz creamy peanut butter
1 1/4 c granulated sugar (or, yes you can use splenda, I do and it's great in the cookies)
2 ea large eggs
9 oz milk or dark chocolate kisses
Heat oven to 350. Have cookie sheets ready.
With a wooden stir peanut butter, sugar and eggs in a medium-size
bowl until thoroughly blended. (Dough will be slightly sticky)
With floured hands, roll level measuring tablespoons full of dough
into 1 1/4" balls.
Place 1-1/2 inches apart on ungreased cookie sheets.
Bake 12 to 14 minutes until cookies look dry with tops crackled.
Remove from oven and immediately press a chocolate kiss in the center
of each cookie.
Cool on cookie sheet 1 to 2 minutes; them immediately remove to wire
racks
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