Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Tuesday, January 17, 2012

ICE TEA SYRUP

ICE TEA SYRUP

Add 28 tea bags to 7 cups of boiling water.
Steep for 15 minutes. Remove tea bags and add 4 1/2 cups sugar.
Bring to a boil to melt sugar. Remove from heat and cool.
Store in refrigerator in a closed jar. Makes 2 quarts of syrup.
When ready to make tea, mix 1 cup syrup to 2 quarts of water.
Add lemon to taste. You can also add orange juice.

I use 3 cups of sugar because 4 1/2 cups is too sweet for me

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