Chile Relleno Casserole

Chile Relleno Casserole

1lb. bulk pork sausage
1 small onion, chopped
2/3 cup bottled taco sauce
1/4 cup milk
4 eggs
1/4 cup flour
2 cups shredded jack cheese
2 (7 oz) cans whole green chiles, seeded

Cook sausage until browned and crumbly, about 20 minutes. Add onion and
sauté until transparent, about 1-2 minutes. Drain fat. Add taco sauce
and cook over medium heat until mixture thickens, 2-3 minutes.

Beat together milk, eggs and flour. Add cheese.

Layer chiles, pork mixture and cheese-egg mixture in an 8-inch square
pan. Repeat layers, ending with cheese-egg mixture.

Bake at 350F for 45 minutes. Let stand 20 minutes before serving