This Caramel Rum Fondue recipe makes a great dipping or drizzling sauce.
Serve it with apple slices or pound cake.
Caramel Rum Fondue
7 ounces caramels
1/4 cup miniature marshmallows
1/3 cup whipping cream
2 teaspoons rum
Add caramels and whipping cream to crockpot.
Cover; heat until caramels are melted, approximately 30-60 minutes.
Stir in marshmallows and rum.
Cover; cook another 30 minutes.
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