Drunken Popcorn Balls
2 quarts popped popcorn
1/2 cup dry whiskey sour mix (2 packets of individual drink mix)
1/2 cup granulated sugar
1/4 teaspoon salt
1/4 cup light corn syrup
1/2 cup water
1/2 teaspoon vinegar
Preheat oven to 250 degrees F. Place popcorn in a large 4-inch deep buttered baking pan. Keep warm in oven. Combine remaining ingredients in a large saucepan. Cook until mixture reaches 250 degrees F on a candy thermometer.
Remove popcorn from oven. Pour syrup mixture over popcorn. Mix well and shape into balls
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