NO-BAKE PINEAPPLE CREAM PIE
20 oz can crushed pineapple in unsweetened pineapple juice
5.1 oz package of Jello vanilla instant pudding
16 oz. Sour cream
Large graham cracker pie crust
8 oz. Container of cool whip
Combine first three ingredients and mix well. Fill a large graham cracker crust. Top with cool whip. Refrigerate for at least 4 hours.
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