Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Thursday, December 8, 2011

Sweet and Salty Cookies

Sweet and Salty Cookies


1 (18-ounce) package refrigerated sugar cookie dough
1 cup coarsely crushed pretzels

Instructions

Preheat the oven to 350°F. Shape the cookie dough into 1-inch balls.

Place the crushed pretzels in a shallow dish. Roll the balls in the pretzels, coating completely.

Place 1 inch apart on un-greased cookie sheets and bake for 12 to 14 minutes, or until golden.

Makes about 2 dozen cookies.

Notes To keep these interesting, try using crushed chocolate-covered pretzels

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