TAPPY-TAN FUDGE
2 cups sugar
1 cup milk
1 teaspoon vanilla
1 jar marshmallow creme
One 12 ounce jar crunchy peanut butter
Cook sugar and milk to soft ball stage, stirring frequently. Remove from heat
and stir in marshmallow creme, peanut butter and vanilla. Beat until smooth and
slightly thickened. Pour into pan. Let sit
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