Christmas Dump Cake recipe
1 (16 ounce) can whole cranberry sauce
1 (21 ounce) can apple pie filling
1 (18.25 ounce) box yellow cake mix
1/2 cup (1 stick) butter
1/2 cup chopped almonds, walnuts or granola
Heat oven to 325 degrees
Dump cranberries into an un-greased 9 x 13-inch pan.
Dump apple pie filling into pan. Spread mixture evenly and "sift" dry cake mix on top. Cut up butter and dot top of cake. Sprinkle nuts or granola on top
of cake. Bake 1 hour and 15 minutes.
Cool 10 minutes, then cut into squares.
Serve with cool whip an serve
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