PARMESAN KNOTS
1 (12 oz) refrigerated buttermilk biscuits
1/2 C. Canola oil
3 T. Grated Parmesan cheese
1 t. Garlic powder
1 t. Dried oregano
1 t. Dried parsley flakes
Cut each biscuit into thirds. Roll each piece into a 3" rope and tie into a knot. Tuck ends under. Place 2" apart on a greased baking sheet. Bake at 400 for 8-10 minutes or until golden brown. In a large bowl, combine the remaining ingredients; add the warm knots and gently toss to coat
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