Ranch Spinach Dip
1 1 ounce packet ranch dip mix
16 ounces sour cream
10 ounces frozen chopped spinach, thawed and well drained
8 ounces water chestnuts, rinsed, drained and chopped
1 round loaf French bread
fresh vegetable sticks
Stir together dip mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving. Cut top off the bread and remove center using firm bread pieces as dippers. Fill bread bowl with dip. Serve with cubed bread and vegetables
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