Taco Roll ups

Taco Roll ups

Makes 20, approximately

1 lb ground beef
1 envelope taco seasoning
2/3 c water
1 lb frozen bread dough, thawed
2 c grated cheddar cheese

Brown ground beef. for best results, finely chop the ground beef as it cooks. drain any grease off. add taco seasoning and water. cook for 5-10 minutes, set aside. press or roll dough out into a rectangle, about 20 inches long, 8 inches wide and 1/2 inch thick. spread grated cheese on the dough . leave an edge on the long side without cheese near the edge. cover grated cheese with ground beef mixture. starting with the long side closest to you, roll the dough as if for cinnamon rolls. pinch the seam to seal the long edge (wet dough if it doesn't stick). spray cookies sheet to prevent sticking. slice the roll into 1 inch thick slices with a sharp knife. carefully lift to keep beef mixture from falling out as you put roll on cookie sheet. bake 350 degrees for 25 min or until golden brown